Elk Meat Nutritional Information

Elk Meat

  • Is a source of iron, phosphorus, selenium, zinc, vitamin B-12, thiamine, and vitamin B-6.
  • Is a source of Omega 3 fatty acids and CLA (good fats) that help fight numerous diseases—from heart disease to cancer.
  • Has more protein and less cholesterol than beef, pork, and chicken.
  • Has fewer calories than traditional red meat because it is naturally lean.
  • Has been called “The Heart Smart Red Meat” by the American Heart Association.
  • Is a dark, red, dense meat, similar in color to venison and beef.
  • Has a rich, sweet, distinct flavor.
  • Does not taste gamey, especially when raised on a farm.
  • Tastes like a cross between venison and beef. Has slightly more flavor than beef—just enough that you won’t mistake it for beef.
  • Is very tender and does not need marinating.
  • Cooks relatively quickly because it is very lean.
  • Is interchangeable with other red meat in recipes.

Quiet Harmony Ranch elk are raised without growth hormones or growth stimulants. They graze naturally and eat healthy, non-GMO grains and plant-based supplements.

Quiet Harmony Ranch Snack Sticks and Jerky are GLUTEN-FREE, have NO MSG,  NO NITRITES, NO NITRATES added, except those naturally occurring in celery powder.